
MENU

SMALL BITES
Bolani Triangles
Roasted Winter Squash | Crispy Leeks | Green Chutney | Vegan | nf
Sabzi Galet
Spinach | Garrotxa Cheese | Sprouts | Vegetarian | nf
Ducktu
Confit Duck Dumpling | Miso -Ginger Consomme | Charred Leeks | df, nf
Mama’s Daal
Rainbow Lentils | Daal | Chutney Vinaigrette | df | gfp
Pekora
Chef’s Exotic Mushrooms | Sesame Seed Tempura | Shornakhot Spread | Turmeric Oil | vegan| nf
Shola-Qorooti Croquettes
Mung Bean Sticky Rice | Caramelized Onion | Walnut Qoroot Aioli | Mint Oil | vegetarian | nfp
My Jigar
Chicken Liver Mousse | Housemade Brioche | Toasted Seeds | Pomegranate | Pine Nuts | contains nuts
Kabobs
‘Tikka’ Wagyu Steak (I)
Top Sirloin Skewer Pomegranate Ginger Syrup | df | gf | halal
‘Seekh’ Hakim - Style Lamb (I)
Local Ground Lamb | Pomegranate | Yogurt | Lemon Zest | Mint | gf | halal | nf
‘Chapli’ Wagyu Beef (3)
Wagyu Ground Beef | Sumac-Naan | Chutney | df | gfp | halal |nf
+Sour Orange-Saffron Rice | gf |df | contains nuts +$
BIG BITES
Whole Mcfarland trout
Jalebi | Green Cardamom-Chilli | Herb Salad | Sour Orange-Saffron Rice | Candied Cara Cara | df, nfp
Qarto and the Hen
Herbed Whole Cornish Hen | Qabuli Pallow | Heirloom Carrots | Golden Raisin | Toasted Almond | df, nfp | contains nuts
Noshaq Lamb Shank
Garbanzo-Dill Sticky Rice | Lamb Jus | halal | gf | nf
DESSERT
Saffron Ice Cream
Coconut, Hibiscus, Lime Zest - Vegan
Green Cardamom Basque Cheesecake
Kumquat, Marmalade, Orange Gel - Gfp
Dark Chocolate Pistachio Cake
Phylo Crunch , Pistachio Semi-Freddo, Kataifi



df(p): dairy free (possible) | gf(p): gluten free (possible) | nf(p): nut free (possible)
To keep up with rising costs 3% Operations Fee is added to each check | 22% gratuity will be added to the check for groups of 7+ Cashless establishment


